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Now that Outlander is on hiatus I decided to jump into the next best thing! I am so excited to go along this journey with these two handsome and funny men. Join me as well!

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Men in Kilts 1x1 Full REACTION

Back up channel! https://www.youtube.com/channel/UC1Yt4X4VZYbmSuTb4ZlEvzg Please Support the channel through Patreon! https://www.patreon.com/imonsnow Outro Song Credits: Ronin "Through the Pale Moonlight" Links To Download Outro: https://distrokid.com/hyperfollow/ronin12/through-the-pale-moonlight Ronin Youtube Channel: https://www.youtube.com/user/mrroninmann Our Social Media Imon_snow - Instagram/Twitter https://twitter.com/imon_Snow https://www.instagram.com/imon_snow/ Editor Eric - TheNerdchronic (all Social media outlets) https://www.youtube.com/channel/UCK6f4xzA4Fi-ERHLWcjfyrA Editor Rick AkA RoninMan https://www.youtube.com/channel/UCoMZtMp6W01QB_ZqdyjagKQ

Comments

Frankie H

I've had friends who just went to that distillery island of Islay, they're big fans of whisky/scotch and they say the tours are great. Also there's a connection to The Expanse here. In the episode you just posted season 2 episode 2 Chrisjen buys a drink for Admiral Souther who is very angry at the bar. The whiskey Chrisjen buys is Lagavulin which was distilled right next door to where Sam and Graham were. Just a funny little connection there.

Anonymous

"Men in Mini Kilts." I was late getting to this but I had so much fun watching with you. It was great seeing Jamie and Dougal like this. You were smiling the whole time Imon, it was beautiful. I love when they would talk about the show and we got the flashbacks. Scotland does have some great food, your mouth was watering Imon, one of my favorites is Lorne Square Sausage and Tattie Scones. (Tatties = Potatoes) I just call them Tottie Scones, maybe it's a Glasgow thing. There's also the savoury square sausage that has the onions through it. Delicious. You said that you were gonna try to recreate the langoustine dish, I hope it turns out beautiful and you have a great time making it. You said you liked the chef Tony Singh and his Scottish accent. Scotland is quite diverse, there are people from all over that live in Scotland, from India, Pakistan, and China, just to name a few, and all with Scottish accents. It's nice, like we're connected in a way. I love what you said "I'm so grateful for shows like this. We get to see things that we may not be able to see. Not everyone has the finances to travel, so it's just really cool." The best part was your reaction to Jamie and Dougal running and diving into the malted barley, the way you laughed. I love seeing you that happy. I love at the end when you said that you were just gonna use the time you have watching this series to just chill, relax, and enjoy." I will look forward to watching more of these with you. It's always a pleasure Imon. You're beautiful, always. <3